PX Old Harvest Solera, Bodegas Ximénez-Spínola 1964 50cl montezovo Garnet red in colour

Garnet red in colour

" this was picked three days earlier than Guiberteau's Clos de Guichaux though it's arguably got more texture

the must macerates with the skins and ferments at a controlled temperature for 12 days

Though it may appear unfashionable to make such full-bodied red wines these days

Minimum of three months of rest in the bottle before going on the market

PX Old Harvest Solera, Bodegas Ximénez-Spínola 1964 50cl montezovo Garnet red in colourBodegas Ximnez Spnola, Jerez There are not many wineries that have built their success by focusing on just one grape variety, let alone one that has been almost permanently out of fashion, but that is precisely what Bodegas Ximnez Spnola have done since 1729. Working solely with Pedro Ximnez, they produce a selection of fascinating dry wines, dessert wines and sherries that bring all of their 300 years of experience to bear. Once cut, the grapes spend