hammered stainless steel santoku 13 cm Japanse Messen The knife is held firmly

The knife is held firmly in place by a loop with a press stud

The perfect balance makes them fit comfortably in your hand

The 3000-grit side makes your knife ultra-sharp by removing minor imperfections

picnics or culinary events

Are you a star chef

hammered stainless steel santoku 13 cm Japanse Messen The knife is held firmlyIt Japanese Hammered Stainless Steel Santoku Knife (13cm) by Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it