Estrella de Castilla Iberian Chorizo mr ton Attractive crunchy flakes which form

Attractive crunchy flakes which form on the surface of the salt-pans during the natural

garlic and chilli

La Chinata sweet smoked Ñora peppers can be added directly to a paella

Conservas Ortiz continues to have great respect for tradition

Try with a layer of Sabato passata

Estrella de Castilla Iberian Chorizo mr ton Attractive crunchy flakes which formDescription A chorizo made with Iberian pork meat, carefully selected and marinated with high quality natural spices, including Spanish smoked paprika 'pimentn de la Vera', mixed and stuffed into natural casings before being left to cure. Fantastic on a charcuterie board or in any recipe calling for chorizo. It is the prefect addition to rice and pasta dishes and stuffings. For a flavoursome pintxos combination ~ pan fry slices until golden, deglaze