Giusti Riccardo Balsamic from-our-kitchen-main-courses Favorol olives in brine from

Favorol olives in brine from Verona

Available in horn

Best cut from the traditional 10kg wheels

it has lean flesh and comes packed in either olive oil or a lightly salted brine

cashew nuts

Giusti Riccardo Balsamic from-our-kitchen-main-courses Favorol olives in brine fromDescription This award winning late harvest balsamic is dedicated to the ancestor, Riccardo, who created the recipe at the beginning of the 20th century. More viscous and concentrated than Giusti's usual style, Riccardo is obtained from sweet, sundried grapes and undergoes a longer cooking process. Aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably viscous and sweet product. Riccardo is perfect