Ploussard "Point Barre" Tony Bornard, Jura 2022 LA STOPPA using sulphur‑free vinification to allow

using sulphur‑free vinification to allow the fruit and terroir to speak with complete clarity

fine peach fruit

With rainfall accumulations far from excessive

4 hectares

Thomas Morey

Ploussard "Point Barre" Tony Bornard, Jura 2022 LA STOPPA using sulphur‑free vinification to allowDomaine Bornard, Pupillin Located in Pupillin, Jura, is a renowned producer of natural wines, founded by Philippe Bornard and now run by his son, Tony Bornard, who took over in 2017. The estate spans 11. 5 hectares, farming Pinot Noir, Poulsard, Trousseau, Chardonnay, and Savagnin biodynamically to produce pure, expressive, and frequently sought after, sulphur free wines often featuring a distinctive fox label. 100% Ploussard from vines of 45 to 80