Gros Ventre Santa Barbara Gamay Nolan Ranch 2021 Enderle & Moll 2021s Made from Barbera grape marc

Made from Barbera grape marc at Sibona Antica Distilleria in Piedmont

From the producer: Embodying the unmistakable qualities of Single Pot Still Irish Whiskey

nothing showy) and sits for 25 years

Lagavulin and steak

bright and full of wild strawberries and alpine minerals

Gros Ventre Santa Barbara Gamay Nolan Ranch 2021 Enderle & Moll 2021s Made from Barbera grape marcThis Gamay has been produced with a mix of whole cluster and destemmed fruit. It sees a few days of cold soak prior to native fermentation. It spends 9 months in neutral oak barrels and has been bottled unfined and unfiltered. Only 4 barrels produced. Ripe strawberry, cranberry, and orange zest on the nose with juicy acidity.