Kuentz-Bas Cremant d'Alsace Brut Tradition Bottle:12 1800 Anejo Tequila is made

1800 Anejo Tequila is made from 100 percent Blue Agave and aged in oak for at least one year

On the palate it has a fragrant entrance

The particular mixture of plants found near Chambérygive a fresh

Enjoyed best neat or on the rocks

clean tequila is aged for 45 days to add a hint of color and oak to its tangy citrus character

Kuentz-Bas Cremant d'Alsace Brut Tradition Bottle:12 1800 Anejo Tequila is madeWith rich aromas of green apples, flowers, citrus, and spice. The palate is slightly creamy with tastes of orange, lemon, and tart green apple skin. There are also notes of minerals and almonds along with a dry, vibrant finish. Tasting notes Color : Wine of straw color Aroma : Aroma of fresh fruits, such as grapes or ripe fruits with bones Taste : Harmonious, balanced and refined taste Feeding method Flow temperature : 10 12 C What to serve : An