Hendrick's Oasium Gin MENU briny with a light praline

briny with a light praline edge

effervescent palate

›­­ Wild agave native to Guerrero region›­­ Open air fermentation for 5 days›­­ Double distilled in both an arabic and filipino still with a wood hat›­­ Mezcal artesanal from Mazatlán

it ends up exactly where we intended

Robust on the palate

Hendrick's Oasium Gin MENU briny with a light pralineFrom the distillary: Silky verdant green notes sing in delicious harmony with fresh aromatic herbs and a wonderfully fresh citrus finish. The classic juniper character of Hendricks Gin reaches new heights with a romantic entwinement of lush green aromas, deep delicate herbal tones, and a small touch of invigorating citrus. Oasium lives to be served in a Gin & Tonic. While those in search of exuberant extravagance may wish to experience the untold