The SA Food & Wine Experience: 29 February 2024 FF Special Edition A delicate flavour of rose-water

A delicate flavour of rose-water entices on the nose

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

Grand Vin is a Bordeaux-style blend with complex layers

The SA Food & Wine Experience: 29 February 2024 FF Special Edition A delicate flavour of rose-waterExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical