Eric Boigelot Pommard En Boeuf 2023 extra-brut-selection with the tart complexity that

with the tart complexity that only traditional barrel aging can deliver

founded by Didier and now run biodynamically by his son Louis-Benjamin

Mary Taylor's whole model is to find the person actually farming the land and put their name on the front of the bottle

generously fruited frame

Jalisco—the heart of the Los Altos highlands

Eric Boigelot Pommard En Boeuf 2023 extra-brut-selection with the tart complexity thatPommard with a real address. ric Boigelot farms a handful of small parcels across the Cte de Beaune, and En Buf is a quiet lieu dit on the village's southern edge clay rich soils that give Pommard its trademark depth and grip. This is classical, unforced Pinot Noir: dark fruited, faintly earthy, with the structure that makes Pommard a wine to lay down for a few years (or open with something off the grill tonight). A grower bottling at a moment when