Red Bordeaux Blend 'Maximilien', Ravines Bottle:1 with some summer rainfalls events

with some summer rainfalls events which have reduced the impact of the high temperatures

Fermentation is done in cement tanks with an extended maceration of up to two weeks

At the end of the aging process

In a piece that included more than 30 recommended wines

and supports the families who diligently tend to the vines

Red Bordeaux Blend 'Maximilien', Ravines Bottle:1 with some summer rainfalls eventsPracticing Organic 69% Cabernet Sauvignon, 31% Merlot 84% White Springs Vineyard, 16% 16 Falls Vineyard Eastern exposure, Honeoye loam soils at White Springs Vineyard Western exposure, clay loam over shale stone soils at 16 Fall vineyard 100% destemmed into open top, stainless steel fermenters 3 4 weeks skin contact with manual punch downs and pump overs Spontaneous malolactic fermentation in barrels Aged in 80% French oak, 20% American oak (overall