Mozart Dark Chocolate Liqueur 50cl Canadian Whiskey The wine is matured in

The wine is matured in traditional ‘estufa’ tanks

blackberries

Blandy’s Duke of Clarence is ready to drink and does not require decanting

The nose opens with aromas of lemon shortbread

The finish is smooth

Mozart Dark Chocolate Liqueur 50cl Canadian Whiskey The wine is matured inTaste of fine dry and tartly dark chocolate. 87% pure cocoa macerate. Alcoholic base: fine distillate from sugar cane. Mozart Black shows notes of dark chocolate, vanilla, and caramel, as well as smoky and tartly notes of cocoa. Bitter sweet, long lasting finish. The used cocoa is a special blend of the types Forastero (West Africa) and Trinitario (Caribbean). The vanilla used is real Bourbon vanilla from Madagascar. Mozart Black contains cocoa