PAPUA NEW GUINEA - Kinmuga PB Roast Level:Dark which in turn pass 70%

which in turn pass 70% on to farmers

At light roast

They continue to invest the premiums from their coffee into improving their farms and processing infrastructure and they’re always looking to learn new processing techniques to improve overall quality

third-generation coffee producers carrying on their own family's tradition of working the land

it includes 217 primary cooperatives representing more than 200

PAPUA NEW GUINEA - Kinmuga PB Roast Level:Dark which in turn pass 70%Across roast levels, PNG Kinmuga shows a graceful evolution in sweetness and structure. At lighter roasts, the cup opens with ripe pear, green grape, and a hint of lime, supported by soft honeyed sweetness and a delicate chocolate undertone. As the coffee moves into medium roasts, the profile deepens with rounder, more caramelized pear, notes of brown sugar and praline, while bittersweet chocolate takes a more prominent role. In espresso and darker