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Stemmari Rose vintage_1996 We recommend decanting this wine

Stemmari Rose vintage_1996 We recommend decanting this wineStemmari Ros is produced using an indigenous Sicilian varietal, Nero dAvola. Nero dAvola is picked at the end of August. During the ros vinification process, the grapes undergo cold maceration for 12 hours, followed by a soft pressing, in order to obt

SKU: 75483491471 · From crisbcreativa.com

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  • CAN

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Description

We recommend decanting this wine in its youth

yellow pepper

lemon zest and stones

It opens fresh

and one that has regrettably given the region a subpar reputation

Stemmari Rose vintage_1996 We recommend decanting this wineStemmari Ros is produced using an indigenous Sicilian varietal, Nero dAvola. Nero dAvola is picked at the end of August. During the ros vinification process, the grapes undergo cold maceration for 12 hours, followed by a soft pressing, in order to obt

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