YURRITA - ANCHOVIES CANTABRICO 100G Packaging:100G cashew nuts and a clove

cashew nuts and a clove of garlic

Medium body with roundness and a pleasant mouthfeel

Brief maceration on skins for about 6 hours Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste

has a variable colour

Origin: England

YURRITA - ANCHOVIES CANTABRICO 100G Packaging:100G cashew nuts and a cloveIn the Cantabrian Sea, anchovies live in more hydrogenated and colder water compared to the Mediterranean Sea. For this reason they develop a more compact and juicy meat, with more fat. Best quality anchovies are fished between April and June, when the fish has the most amount of fat developed during the colder months. Cantabrian anchovies in extra virgin olive oil.