Fresh Wild Brill Preparation:Filleted (-50% weight) It needs very little to

It needs very little to make it shine

all species are available to order individually with full preparation options

savoury richness to sauces and risottos

Our scallops are sourced through Brixham Fish Market

Our wild megrim sole fillets are sourced through the Brixham Fish Market auction

Fresh Wild Brill Preparation:Filleted (-50% weight) It needs very little toFirm, sweet and with a delicate flavour that sits somewhere between turbot and plaice, brill is one of the finest flat fish in British waters. Considered by many to be on a par with turbot, it remains one of the most underrated fish on the British coast. This is a fish that rewards careful cooking. Roast whole with butter and herbs for a centrepiece worth the occasion, or pan fry for a clean, golden finish. The flesh is firm enough to hold its shape