Cantillon Sang Bleu (2026) Region_Netherlands dessert-style sour that punches above

dessert-style sour that punches above its weight with layers of tropical brightness and velvety sweetness

our MCI series of imperial stouts gives us the perfect base with which to celebrate all of our favourite dessert experiences

Fermented with Balance house culture

with sour fruit notes such as green apple and unripe pear

Waimea and UK Cascade

Cantillon Sang Bleu (2026) Region_Netherlands dessert-style sour that punches abovePreviously called "Camerise Lambic" Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, weve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didnt have to look very far for a its new name a blue fruit that makes a blood red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name.