Luxardo Amaretto di Saschira skus_30212056 The thermo-regulated fermentation occurs between

The thermo-regulated fermentation occurs between 24°C and 27°C takes 14-16 days

this white wine expresses a precise personality tied to fruity and floral

it pairs beautifully with minimally prepared fish or crustacean dishes—toss in a little citrus to align the dish even better with the wine’s acidity

two parts cranberry juice and a splash of triple sec

dusty tannins and light oak

Luxardo Amaretto di Saschira skus_30212056 The thermo-regulated fermentation occurs betweenAmaretto di Saschira is a classic refined liqueur, with a velvety taste and fragrant almond aroma packaged in a slim, elegant and modern bottle. This bottle won the international competition known as "Millennium Project 2000" having being created by Ady Ferner, a young German designer. Colour: amberAroma: almonds and vanillaTaste: sweet and well rounded.