Grass Fed Leg of Lamb Boned & Rolled bbq Taken from fully matured

Taken from fully matured

more intense and complex than lamb - yet the texture remains remarkably tender

aromatic note while helping the meat stay moist and enhancing the natural sweetness of the lamb as it roasts

this beef is overflowing with natural flavour and a meltingly tender texture

dry aged to perfection and ready for your barbecue

Grass Fed Leg of Lamb Boned & Rolled bbq Taken from fully maturedA boned and rolled leg of lamb comes from the hind leg of the animal, with the bone removed and then tied to maintain its shape and structure whilst cooking. It is a lean, well structured cut with natural flavour and just enough fat to keep it moist as it roasts. Prepared this way, the leg cooks evenly whilst being very easy to carve, making it ideal for a simple, confident roast. Bring it to room temperature before cooking, season with salt, and