Vega Sicilia Valbuena 5º Chateau Le Bourdieu Their love for what they

Their love for what they do and willingness to experiment with amphora fermentation has led them to produce incredible natural wines that are nothing short of exceptional

The nose is very complex with aromas of raspberry and pink grapefruit reminiscent of boiled sweets

A firm and fresh Chianti Classico with wet earth and spice and hints of mushrooms

Intensive character that fills the mouth and leaves a long aftertaste

The grapes are placed in crates and brought to a temperature-controlled environment where they will undergo a natural process of drying for a period of 3 to 4 months

Vega Sicilia Valbuena 5º Chateau Le Bourdieu Their love for what theyCountry: Spain Region: Ribera del Duero Awards: Grapes: 90% Tempranillo with 10% Merlot and Malbec Awards: WS 92pts Cuddly berry aromas include a hint of raisin. The palate echoes the nose, meaning this is full and ripe, with smooth tannins supporting raisiny softness. Cassis, exotic spice notes and baked berry flavors are lush on the finish. This seems ready for near term drinking; enjoy now through 2030