Sabato Smoked Pancetta Croquettes Biscuits-Pastries carefully checked during the curing

carefully checked during the curing process

Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa

cover and heat on high for about 5 minutes

Some are cured in brine

so Salvagno olives are naturally organic too

Sabato Smoked Pancetta Croquettes Biscuits-Pastries carefully checked during the curingDescription With a crisp exterior and creamy filling containing Pedrazzoli smoked pancetta and Grana Padano cheese, these croquettes are a delicious addition to your next cocktail party. To heat from frozen: Transfer croquettes to a baking tray and bake at 180C for 10 15 minutes, until piping hot. Ingredients Milk, pancetta (23%), onion, sunflower oil, wheat flour, butter (milk, salt), Grana Padano cheese (milk, salt, rennet, culture), egg, parsley,