Marsuret Prosecco Superiore di Cartizze Dry vintage_1930 This cuvée is a blend

This cuvée is a blend of selected barrels from several excellent vineyard sites in the red Jory clay of the Dundee Hills AVA

The finish is dry but remains earthy

baking spice and just a touch of pencil shaving on the structured mid palate

John dewar grew up in Scotland

without reducing it any

Marsuret Prosecco Superiore di Cartizze Dry vintage_1930 This cuvée is a blendTasting Notes Cartizze is silk, soft, velvet, harmonious and aromatic, with delicate notes of flowers and ripe fruit. Its perlage is fine and elegant and the mouth is creamy and very well balanced with its high sugar residual and acidity. Food Pairing Cartizze is ideal for any special occasions, it is perfect with salad fuirt, strawberries and perfect with dry cakes.