St. Innocent Pinot Noir Momtazi Vineyard 2016 Bottle:12 The grapes are left to

The grapes are left to dry for 36 to 48 hours in rooms with controlled atmospheres (controlled humidity and forced ventilation) and then in large rooms in the old farmhouses in the hills until about the middle of January

well-integrated lees

in which the bootlegger escapes the revenuers by cutting the wheel sharply to the left

Wonderful Pinot Noir from this well respected Burgundian producer

Intense without being abrasive

St. Innocent Pinot Noir Momtazi Vineyard 2016 Bottle:12 The grapes are left toA succulent style with bright, red cherry fragrance and hints of dry stones, leading to a palate that has a sleek, focused shape that carries a long, central run of fresh, fine tannin. Smooth, nice body that didn't leave you waiting for more. Easy to drink. Gave it good air prior to drinking and it was delicious would definitely buy this again!