Gunma Izumi Chotoku Junmai Sake (720ml) CRUSEBUB Limestone soils help keep it

Limestone soils help keep it fresh

Espadin 6 to 8 years old mixed with wild Tobasiche 15 to 18 years old

Here they turn the volume down: native fermentation

From over 70-year-old vines in one of Burgundy's most elegant Grand Cru appellations

while organic cultivation and river stone-covered soils contribute brightness and distinctive minerality

Gunma Izumi Chotoku Junmai Sake (720ml) CRUSEBUB Limestone soils help keep itGunma. This is a classic, delicious Honjozo with crimini mushroom, almonds and lilac aromas. The first sip of this sake is full of stone fruit and minerals complimented by notes of caramel, cocoa and almond. The finish offers plenty of umami. Polishing: 60% Rice: 100% Wakamizu Yeast: Kyokai 7 SMV: +3. 0 Alcohol content: 16 17%