Akashi White Oak Single Malt Japanese Whisky NO WINE SEARCHER meyer lemon zest

meyer lemon zest

A pure grain genever distilled from a fermented mash of rye and malted barley

It has lots of depth and richness to go allong woith the hallmark Comandon elegance

or try it in a Sonic highball with soda water and tonic

In its youth it is mouthwatering with piercing acidity but with a seductive texture that helps tame all of that concentrated energy

Akashi White Oak Single Malt Japanese Whisky NO WINE SEARCHER meyer lemon zestFrom the distributor: Located just a rocks skip away from Kobe Bay, ocean laden air is reflected in this whiskys savory, saline driven purity. The town of Akashi, translated as the Sun Rise City, dates back over 500 years. Here, less than 100 yards from the ocean, the owners family has been making traditional Japanese alcoholic beverages, like sake, for over three centuries. Founded in 1888, Eigashima Shuzo holds Japans first whisky license, issued in