Case Paolin Asolo Prosecco Bio Col Fondo Nv skus_30209816 The wine started an 18-day

The wine started an 18-day fermentation using native yeast with a maximum temperature of 82 degrees

red rose and fern

Rutherford Ranch Reserve Cabernet Sauvignon has intense aromas and complex flavors of blackberries

the exceptionally low dosage makes perfect sense here as the grape's naturally soft texture and lower acidity greatly benefit from the extra cut in the finish to bring out all the tart apple tones

The palate is light with delicately fresh sweetness

Case Paolin Asolo Prosecco Bio Col Fondo Nv skus_30209816 The wine started an 18-dayThe presence of yeast in the bottom of the bottle is indicative of genuineness and healthiness. When it comes to wine tasting COL FONDO is a pure expression of its territory: A nose of flowers, yellow fruit and bread crust with a deep mineral sense in the palate. We recommend gently turning the bottle upside down 2 3 times before uncorking.