Bortolomiol Valdobbiadene Prosecco Superiore Brut Millesimato Prior 2024 SPDESSERT located in the village of

located in the village of Bouzy

no Smaragd — just organic farming

Modern American gin aged for three month in used oak barrels

and he brings the same discipline to the vines — organic farming

transparent to the site

Bortolomiol Valdobbiadene Prosecco Superiore Brut Millesimato Prior 2024 SPDESSERT located in the village ofWhen most of Valdobbiadene was still making sweeter, softer Prosecco, Giuliano Bortolomiol bet on Brut and named this cuve 'Prior' to honor that pioneering streak. It's still the house's flagship, drawn from the steep, chalky hills of the region's top DOCG zone. Vintage dated and crisply dry (Brut, about 8 g L residual sugar), it's fresher and more precise than your average bottle of bubbles: crisp, floral, and built for the aperitif hour. Prosecco