Dartmoor Single Malt Whisky Bordeaux Cask 70cl Boudier The harvest typically begins in

The harvest typically begins in mid-August and lasts no more than three weeks

grown in the rain shadow of the Cordón del Plata mountains where cool nights preserve freshness and aromatics

elegant long drink

The blend incorporates approximately 30% reserve wines and is aged on its lees for 36 months

and triumph that began over 90 years ago

Dartmoor Single Malt Whisky Bordeaux Cask 70cl Boudier The harvest typically begins inMade from locally sourced hand turned barley on the edge of Dartmoor National Park, this young whisky has been aged in a single Bordeux red wine cask for three years, before being cut with pure Dartmoor spring water. Dartmoor Single Malt Whisky is produced in their 1966 hand beaten copper pot still from Cognac in France. Their water and barley both come from within the Dartmoor National Park and produces "a very sweet spirit" according to their master