Sabato Veal & Porcini Lasagne from-our-kitchen-soups Gruyère is a dense yellow

Gruyère is a dense yellow cheese with an aroma of meadow flowers

centuries old

Aceitunas Losada has grown and produced premium table olives in Carmona

Auckland born Rachel Carley started designing ceramics in 1994

each basket is sewn together in rounds so no two baskets are quite the same

Sabato Veal & Porcini Lasagne from-our-kitchen-soups Gruyère is a dense yellowDescription A delicious, rich lasagne made from veal and wild Italian porcini mushrooms layered with bchamel, tomato sugo and our Girolomoni organic durum lasagne sheets. Serve with a fresh green salad or your favourite roasted vegetables. To heat: Remove plastic film. From frozen ~ Bake uncovered at 180C for 60 70 minutes, or until piping hot. From defrosted ~ Cover with foil and bake at 180C for 60 minutes. Uncover, and cook for a further 10