VAL - PICO' AFFINE 125G (PICANDINE) spo-disabled Vinification takes place after delicate

Vinification takes place after delicate crushing of the grapes

Pinot Noir

who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in the middle of two oak beams

with yeasts selected from Ferrari own strains

licorice and spices

VAL - PICO' AFFINE 125G (PICANDINE) spo-disabled Vinification takes place after delicatePerfect served with smoked duck breast; ideal paired with mustards and sweet jams. Maturation for at least 10 days Origin: France Raw Material: Pasteurized goat milk Tasting: The taste is sweet, with barely hinted notes and a good balance of acidity and flavour. Maturation also continues in the packaging, as it passes time gradually becomes creamier and more intense, intensifying the characteristic flavour of goat's milk