Vinsanto 'Late Release', Estate Argyros 2002 Bottle:1 Good acidity makes if refreshing

Good acidity makes if refreshing and palate cleansing

the wine was pressed and racked into French oak barriques (25% new) and underwent indigenous malolactic fermentation

which allows for longer hang time and produces more balanced fruit

or baked root vegetable lasagna

which are typical of the region

Vinsanto 'Late Release', Estate Argyros 2002 Bottle:1 Good acidity makes if refreshingOne of the most important sweet wines, not only in Greece but in all of Europe. A Vinsanto, based on Aidani, Athiri, Assyrtiko, that has aged for at least 16 years in the cellars of the Silver Estate in Santorini with unimaginable complexity and a very beautifully balanced sweet that comes from vineyards older than 200 years. It's worth every euro you spend to get it! This wine pairs well with grilled or roasted meats, lamb dishes, hearty stews, or