St. Francis Merlot Bottle:12 then waves of the classic

then waves of the classic rye “baking spices” of cinnamon

Enjoy as an aperitif or with white fish

bitter chocolate and espresso on the lingering finish

bourbon and ginger

The entire Castello di Bossi portfolio of wines carefully balances the tradition and rich history of the region with innovative winemaking techniqes

St. Francis Merlot Bottle:12 then waves of the classicRich and full bodied with superb fruit depth and voluptuous, ripe berry flavors carrying into a long, lovely finish. The fruit is hand harvested, brought to the winery and crushed into temperature controlled stainless steel tanks. When the tanks are two thirds to three quarters full, the must is inoculated with selected yeasts and yeast nutrient. Fermentation takes place at temperatures of up to 85 to 90F over a period of eight to 15 days, and once