Agnes Arber Pineapple Gin 70cl Bombay The winemaking emphasizes gentle handling

The winemaking emphasizes gentle handling and careful fermentation to preserve vibrant fruit character while developing complexity and texture

The distillate is allowed to mature for two years in Finnish ash vats (this wood does not lend its colour even after many years of maturing)

Matured for five years in seasoned oak casks at Graham's historic 1890 lodge in Vila Nova de Gaia

Distilled from selected wines and aged for many years in American oak casks using the traditional solera system

With cheese : Dry goats cheese

Agnes Arber Pineapple Gin 70cl Bombay The winemaking emphasizes gentle handlingA new exciting pineapple gin from Agnes Arber. Using their flagship original Agnes Arber Gin, they have added the exotic flavours of pineapple and mango post distillation. This has created a rich and totally tropical gin with freshly cut pineapple and a hint of mango on the nose. On the palate it delivers fantastic large pineapple notes and tropical fruits but they are balanced on a crisp fresh bed of citrus led core gin. Our Perfect Pour: Enjoy with