Niersteiner Paterberg Riesling Spatlese, Strub Size:750 ml relatively short finish

relatively short finish

15% sand and 25% clay • Maceration for 7-8 days at controlled temperatures • Fermentation with indigenous yeasts in stainless steel • Malolactic fermentation takes place in French barrique • Aging in French oak barriques (20-30% new) for 24 months

Offering nutty as well as white-fruit flavors

not just an ‘offal’ offering – an aromatic veil of satsuma plum

all accentuated by floral and mineral notes

Niersteiner Paterberg Riesling Spatlese, Strub Size:750 ml relatively short finishVariety: Riesling Region: Rheinhessen Vineyard: Niersteiner Paterberg Soil Type: Limestone Fermentation & levage: Stainless steel\n\nNiersteiner Paterberg:\nThis vineyard is located on the southern part of the village, facing north on limestone soils, making it ideal for producing Sptlese.