Dalmore 18 Year Old Single Malt Whisky 70cl Fernet Branca Fermentation takes place in temperature-controlled

Fermentation takes place in temperature-controlled stainless steel vats

Serve chilled (between 8-12 degrees) as an aperitif or with a foie gras starter

Coonawarra lies just 60 miles inland

joined by saltiness and a hint of espresso coffee grounds

roasted meats

Dalmore 18 Year Old Single Malt Whisky 70cl Fernet Branca Fermentation takes place in temperature-controlledMatured initially for 14 years in American white oak ex bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. Bottled at 43% alcohol by volume, The Dalmore 18 year old offers a provocative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg. Rich walnut brown in colour with copper highlights. A charming aroma of orange, marmalade, cinnamon and nutmeg. A galaxy