Reishi Mushroom Liquid Culture Best for Beginners Umami-rich Shiitake mushrooms are versatile

Umami-rich Shiitake mushrooms are versatile in the kitchen and an bring a savoury note to stir-fries

or cut cleanly at the base

delicious Pearl Oyster mushrooms in as little as three weeks

Sac02 MicroSac spawn grow bag

High-Temp) Shelf Life 3-12 Months (Store in a cool

Reishi Mushroom Liquid Culture Best for Beginners Umami-rich Shiitake mushrooms are versatileFAST COLONISING, HIGH YIELDING REISHI GENETICS IN LIQUID FORM Reishi can be prepared in a number of different ways: dried, steeped as tea, or formulated into extracts. Reishi is a tough and woody mushroom that is not easily digestible and has an earthy and mildly bitter flavour, so its not commonly eaten whole. Through extensive research and development, we've fine tuned a unique blend of malt and yeast extracts that give your mycelium the perfect