Renegade Plant-Based Smoky Soppressata Salami chips Smoked Paprika

Smoked Paprika

Damson Gin (2

this versatile wedge shines alone or as the better half of sweet and savory recipes alike

Onion Powder

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Renegade Plant-Based Smoky Soppressata Salami chips Smoked PaprikaCalabrian Style Salami influenced by the falors of Southern Italy 7. 5 ounces Flavor profileUndertones of applewood smoke and black pepper Food PairingsSourdough bread, pizza, fresh or roasted vegetables, aged plant based cheese Wine PairingsReds Pinot Noir, Barbera Whites Chardonnay, Riesling Ingredients WHEAT GLUTEN*, WATER, EXTRA VIRGIN OLIVE OIL*, RED MISO* (SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER), SOY SAUCE* (WATER,