Belgium Chocolate Mille Crepe Cake Size:8” (10-12 serves) 20 layers of thin chocolate

20 layers of thin chocolate crepes

Warm with subtle notes of cinnamon

with a layer of ladyfingers dipped in coffee

topped with nutella ganache & lots of hazelnut

it is not heavy

Belgium Chocolate Mille Crepe Cake Size:8” (10-12 serves) 20 layers of thin chocolateLayers of thin chocolate crepes and held together with whipped belgium chocolate cream, topped with smooth dark chocolate ganache. We use Belgium Dark Couverture with 70. 5% cocoa solids which is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Definitely a rich chocolate flavour in this cake.