Cono Sur Reserva Especial Cabernet Sauvignon 2016 Color:Red brewers yeast

brewers yeast

It will reach its fullness after two years of bottle

the nose offers cassis

This wine makes an excellent pairing with roasted lamb

Imported orange peel is then softened in water and added to the spirit for a clean

Cono Sur Reserva Especial Cabernet Sauvignon 2016 Color:Red brewers yeastTasting Notes Our Reserva Cabernet Sauvignon goes great with all kinds of red meats, game, hearty pastas or stews and provenzal styled cheeses: marinated in olive oil served next to crunchy toasts. Grilled pork kebabs, barbeque ribs, and carrot and ginger soup are a few suggestions. This elegant and robust Cabernet Sauvignon comes from Maipo valley, Chiles most traditional origin. It displays an intense nose of ripe fruit like strawberries and plums,