Chateau Mangot Cuvee Todeschini 'Distique' (case of 6) Whiskey Oak comes through on the

Oak comes through on the nose with a sweet aftertaste

fresh blackberry

Fresh after opening it seems a bit tilted

I have everything I need

The agave is slow-cooked in traditional brick ovens and then fermented with natural yeast before being distilled twice

Chateau Mangot Cuvee Todeschini 'Distique' (case of 6) Whiskey Oak comes through on theDeep ruby core, purple reflections, subtle brightening on the rim. Delicate herbal aromas are supported by dark berries, some sea buckthorn and hints of orange zest. Very juicy concentrated palate with sweet strawberries, finely woven tannins and a fresh mineral finish with nutty hints.