Lincoln Impinger 1132 Triple Stack 208v 3ph Electric Conveyor Pizza Oven Working Bizreba Peolux DoughPro DP1100 18” Manual

Peolux DoughPro DP1100 18” Manual Pizza Dough

•    Wet or dry operation

No hood is required so that you have more flexibility on where you can place your oven

The interior can hold one full-size food pan

This 36" range features a rugged stainless steel front and durable aluminum sides that are not only designed to provide you with years of trouble-free performance

Lincoln Impinger 1132 Triple Stack 208v 3ph Electric Conveyor Pizza Oven Working Bizreba Peolux DoughPro DP1100 18” ManualLincoln Impinger 1132 Triple Stack 3ph 208v Electric Conveyor Pizza Oven Working. Description: Because the Lincoln 1132 Express conveyor pizza oven uses impingement and conveyor oven technology, it cooks products quickly and consistently. Fast food establishments and pizza joints that produce large quantities of identical items can benefit from its large baking chamber and simple controls. Its conveyor belt is 18 inches wide and 28 inches long, so the