Sosa Fruit Pectin NH Tasty Tapas with good caramelisation of vegetables'

with good caramelisation of vegetables'

creamy flavour make this ideal for platters

soft grip handle and non-skid feet for secure slicing on cutting boards and over bowls

This product replaces Romulo capers

Sabato only stock Laguiole from Coutellerie Neron

Sosa Fruit Pectin NH Tasty Tapas with good caramelisation of vegetables'Description Sosa fruit pectin NH is a thickener and or gelling agent especially indicated for the manufacture of gelling glosses. It can be combined with fruit pulp at a dosage of 0. 5 2% depending on the formulation and texture required. Sosa fruit pectin NH is thermo reversible between 40C and 60C, which means that the gels formed with it can melt upon heating and re gel upon cooling. It provides an intermediate gelation, allowing proper handling of