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California Grown Rice Koji Size:500g sweet /savory /salty liquid seasoning

California Grown Rice Koji Size:500g sweet /savory /salty liquid seasoningMedium Grain Rice Koji, inoculated with Koji tane, sourced directly from Japan, incubated for 48 hours to reach full enzymatic potential. Koji (aspergillus oryzae) is a culinary mold grown on grains and legumes. It is the first step to many tasty ferments, such as miso, sake, amazake (sweet rice beverage), shio koji (marinade), pickles, and soy sauce. Koji fungus uses the enzymes it produces to transform ingredients that contain proteins,

SKU: 43599723386 · From crisbcreativa.com

4.8
USD11.00 USD54.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

sweet /savory /salty liquid seasoning

keep refrigerated

Harvested from our Sweet White Miso

oz Per Container

Shiro tamari is lighter in color than our other aged miso tamaris

California Grown Rice Koji Size:500g sweet /savory /salty liquid seasoningMedium Grain Rice Koji, inoculated with Koji tane, sourced directly from Japan, incubated for 48 hours to reach full enzymatic potential. Koji (aspergillus oryzae) is a culinary mold grown on grains and legumes. It is the first step to many tasty ferments, such as miso, sake, amazake (sweet rice beverage), shio koji (marinade), pickles, and soy sauce. Koji fungus uses the enzymes it produces to transform ingredients that contain proteins,

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