SA Table: 16 December 2023 2019 Join Chef Christiaan Visser on

Join Chef Christiaan Visser on Saturday

Combining the characteristics of both a white and a red wine

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

perfectly rounded with a fruity mulberry in the after-taste

This wine is the perfect partner to Italian fare

SA Table: 16 December 2023 2019 Join Chef Christiaan Visser onSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food