Arak, Massaya sku_2361814 native yeast fermentation is complete

native yeast fermentation is complete after 15 to 20 days before aging 6 months in stainless steel

melon and citrus

in its Malbec varietal

The palate carries the same fragrant freshness but holds warmth and strength at its core

fresh and juicy with a clear and fruity long finish

Arak, Massaya sku_2361814 native yeast fermentation is completeAnise flavored spirit distilled by Massaya at the Massaya Tanal property in Beqaa Valley, Lebanon Base eau de vie distilled from dry farmed, indigenous white Obedi grapes grown on Massayas Faqra property in Mount Lebanon and harvested from late September into early October Grapes are mechanically crushed and the juice is fermented in stainless steel using indigenous yeast Distilled three times in lidded copper pot stills fabricated by the Tartoussi