Roast Chicken Meatballs with Red Onion Gravy Confectionery It is aromatic and sweet

It is aromatic and sweet

Enhance all seafood dishes with this concentrated and flavoursome stock

8cm (9”) in length

to remove any dark flesh before being cut into batons and packed into jars with olive oil

extra virgin olive oil (24%)

Roast Chicken Meatballs with Red Onion Gravy Confectionery It is aromatic and sweetDescription Succulent free range chicken meatballs with the flavour of a classic Sunday roast, accompanied by red onion balsamic gravy. Serve alongside Sabato gnocchi or La Grande Ruota white polenta. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 180C for 40 minutes. Uncover, and cook for a further 10 minutes, or until piping hot. From defrosted ~ Bake at 180C for 30 minutes. Uncover, and cook for a further 10 minutes, or