WhistlePig The Boss Hog VI: Samurai Scientist Straight Rye Whiskey Taylor Winter liqueurs with sparkling wine

Winter liqueurs with sparkling wine or soda

and tropical fruit that dance on the palate

it has a nose of fruit aromatics

using an infusion of non-treated lemon peel from Sicily

with moderate tannins that give it a seductive

WhistlePig The Boss Hog VI: Samurai Scientist Straight Rye Whiskey Taylor Winter liqueurs with sparkling wineThis Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan's Kyushu island. The result is extraordinary. A fine balance between rippling power and delicate nuance. There's nothing else like it. Nose: Intensely aromatic, with cinnamon, maple, and toasted marshmallow that develops with time in the glass. Palate: Tobacco, ginger, baking spices, and