Jefferson's Ocean Aged at Sea Very Small Batch Straight Bourbon Grower Champagne the 2020 reveals dark preserved

the 2020 reveals dark preserved fruits

made the way they make everything — from indigenous Piedmontese grapes (Nascetta

A rich and creamy style Calvados

This 'Berandia' bottling is 100% Bobal

the palate is dry

Jefferson's Ocean Aged at Sea Very Small Batch Straight Bourbon Grower Champagne the 2020 reveals dark preservedBourbon aged at sea. In 2008, founder Trey Zoeller partnered with OCEARCH's Chris Fischer to place bourbon barrels aboard the MV OCEARCH research vessel. What began as a five barrel experiment became a signature process: barrels travel across five continents, crossing the equator four times. The constant ocean swells rock the barrels continuously, the salt air permeates the wood, and extreme temperature fluctuations accelerate extraction. The result