Ecuador Chito notvisible As a filter coffee

As a filter coffee

The coffee is steamed to open its pores

and are the same ones we use in our stores

we roast this coffee for a smooth flavor profile and to pair well with milk or additional sweetness

The ethyl acetate solvent is typically created from acetic acid and natural distillates such as sugarcane or fruit

Ecuador Chito notvisible As a filter coffeeNOUGAT APPLE SYRUPY Chito is a small community of coffee producers in Zamora Chinchipe, in southeastern Ecuador near the Peruvian border. Many of the 55 farmers here have traditionally sold their coffee locally at lower prices, with limited access to the global market. In 2021, Cafexporto led by Juan Pea of Hacienda La Papaya began working with producers in Chito to help bring their coffees to a wider audience. Alongside market access, this