OTTELLA - CAMPO SIRESO ROSSO Vintage:2018 the vineyard holdings grew substantially

the vineyard holdings grew substantially during the 1950s and 1960s to the current size

Description: White Condiment obtained by the best Trebbiano grapes

Tasting: The flavor evolves with the refinement

but also the soil conditions

After fermentation

OTTELLA - CAMPO SIRESO ROSSO Vintage:2018 the vineyard holdings grew substantiallyVineyards located in the best winegrowing areas of the morainic hills of Alto Mincio. Harvest take place Depending on the grape variety, from the end of September to the end of October. The harvest and bunch selection are done strictly by hand. Long fermentation and ageing take place in barrels and barriques. The wine rests in barriques for 24 months before bottling. Grape: Corvina Veronese, Merlot, Cabernet Sauvignon Appellation: Vino Rosso Tasting: